deville

menu

OPEN FROM Monday to Saturday 8am to 4.00pm.

Sundays from 9am to 3pm

Kitchen closes at 2.30pm

open on friday evenings STARTING 1 DEC

BREAKFAST

Poached free range eggs and hollandaise on sourdough or wholegrain - $11.5
On cornbread add $2

add; bacon - $18.5

BBQ Stadtwurst sausage - $19.5

Smoked salmon - $20.5

Grilled halloumi and poached eggs on wholegrain toast with sundried tomato chermoula -$18.5

Migas – Scrambled eggs with chorizo or bbq beans avocado and salsa on a flour tortilla - $19.5

Manuka smoked fishcakes with poached eggs and hollandaise - $19.5

 Muesli with fresh fruit and yoghurt - $11.5

 

SALADS & SIDES

Green salad - $6.5

Wedge salad- Iceberg lettuce, bacon, ranch dressing and crumbled blue vein - $8.5

Toasted bagel with either cream cheese or jam and butter -$6.5

Toasted cornbread and salsa- $6.5

Smoked salmon - $9.5

Fried buttermilk chicken - $9

Grilled halloumi - $6.5

Stadtwurst sausage - $6.5

Grilled portabello mushrooms - $6.5

Bacon rasher x2 - $5.5

Avocado half - $3

Fresh tomato - $3

LUNCH

Fish taco salad with chili prawns, salsa verde and aioli $19.5

        Seafood chowder with toasted sourdough - $18.5

Quesadilla – char-grilled chicken or vegetables, fried avocado, black bean salsa and sour cream - $18.5

Kids’ picnic basket - ricie slice, fresh fruit and vegetables, popcorn and fruit juice- $10

Kids’ chicken quesadilla with sour cream - $10

BURGERS

Ground beef with cheese - $17.5

Fried buttermilk chicken - $18.5

Pan fried fish - $17.5

Grilled vegetable and halloumi- $17.5

SANDWICHES

Sticky pork with pickled slaw and chili sauce - $17.5

BLT on sourdough with ranch dressing - $13.5

add; bacon, jalapenos, blue vein, swiss cheese or brie - $2.5 ea

- SPECIALS DAILY -

sample menu

VIEW WINE LIST HERE